Trillium Cafe’s Dungeness Crab Strudel
Served with Meyer lemon marmalade, this Dungeness crab is wrapped in flaky pastry for the perfect savory strudel appetizer. By Michelle M. Winner Trillium Cafe in Mendocino, California is one of those...
View ArticleCajun Spiced Crab Croquettes
PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Get creative with your spuds. Filled with cajun spices, crab, bacon, corn, and cheese,...
View ArticleLouisiana Style Dungeness Crab and Grits
Creamy grits, your way. Dungeness crab with a sweet meaty texture that makes you drool. We’ve even included a special signature sauce to marry it all together. By Brian Staffield Louisiana can keep its...
View ArticleCrab and Garlic Cream Squid Ink Pasta
A light, simple crab and garlic cream sauce has a bold presentation thanks to dark squid ink pasta. While the black colored pasta looks a little dark and creepy, it tastes anything but. This dish is on...
View ArticleCrab Rangoon Dip and Wonton Chips
Crab Rangoon Dip with Crispy Wonton Chips is the dip recipe I whip out when I’m feeling a craving for crab rangoon and actually feel like sharing with others. The creamy, crab-packed dip makes for an...
View ArticleRich Roasted Red Pepper Crab Soup
This rich fall soup is bright red with roasted red peppers and buttery with king crab. Serve piping hot over your favorite grain and enjoy. I really love this crab soup recipe. Besides the sweet and...
View ArticleSimple Crab Dip and Wonton Chips
PARTNER POST: Get ready to feed a holiday crowd with appetizer recipes paired perfectly with food-friendly Cavit wines. Take the stress out of holiday entertaining with this easy crab dip and wonton...
View ArticleApricot Crab Cakes
PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long. Inspired by Louisiana cuisine,...
View ArticleSummer Tomato and Crab Salad
Dig into a plate of this stunning tomato and crab salad tossed in a cool, light dressing. We are on the cusp of Virginia tomato season, therefore, should you happen to ask me what I ate recently, the...
View ArticleFried Squash Blossoms Stuffed with Crab and Mascarpone
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They’re crispy, creamy and decadent. I feel like every time squash blossom season rolls around, I just need...
View ArticleRoasted Sweet Pepper Crab Bisque
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes made with their mini Tribelli peppers. This creamy Roasted Sweet...
View ArticleIt’s Soft Shell Crab Season! South Carolina Restaurants Serving Up Crab Dishes
Soft Shell Crab season is in full swing in South Carolina. (Say that five times fast) We love soft shell crabs so much, this time of year feels like the holidays to us! If you will be in the area...
View ArticleHow to Clean Crab
Celebrate summer with fresh seafood. Learn a good way to deconstruct a Dungeness crab—that sweet, meaty crustacean native to the Pacific Northwest. Find the written instructions here....
View ArticleParty Food: Shrimp and Crab Crostini
For your next gathering, make this deliciously buttery and super easy seafood spread served atop crusty bread. One of the favorite appetizer recipes I have created recently is this shrimp and crab...
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